Salted snoek is a savory Cape delicacy—fresh snoek cured in coarse salt and dried to develop its rich, bold flavor.

South African samoosas are crunchy, spiced pastries with savory fillings like mince, potato, or chicken.

Learn how to make dombolo, South Africa’s traditional steamed bread.

South African atchaar is a fiery, flavorful pickle made with green mangoes, oil, and bold spices.