How to Make Hertzoggies – A Beloved South African Coconut Jam Tart

Delicate, sweet, and steeped in history, Hertzoggies are one of South Africa’s most iconic and nostalgic teatime treats. These little tartlets feature a buttery pastry base, a sweet apricot jam center, and a golden coconut meringue topping, a delightful combination of textures and flavors in every bite.

Beloved by generations, Hertzoggies are especially associated with Cape Malay cuisine and are often served at family gatherings, holidays, and special occasions.

In this post, we’ll explore the fascinating history behind Hertzoggies, how to make them from scratch, and tips for perfecting these vintage classics in your own kitchen.

Hertzoggies

The Story Behind Hertzoggies

Hertzoggies are named after J.B.M. Hertzog, a former Prime Minister of South Africa in the early 20th century. According to food lore, Cape Malay women created these tarts to show political support for Hertzog after he promised to grant rights to the Cape Malay community.

The original treat, a jam-filled tart topped with coconut meringue was meant to symbolize unity and diversity, with the jam representing sweetness and the coconut reflecting Cape Malay culinary identity.

When some of Hertzog’s promises weren’t fulfilled, a similar tart known as the Twee Gevreetjie (two-faced) emerged as a subtle protest, featuring both jam and a contrasting topping.

Today, Hertzoggies remain a cultural staple, especially in the Western Cape and during religious celebrations like Eid.

Why You’ll Love This Recipe

• A timeless South African dessert

• Buttery, flaky base + sweet jam + chewy coconut topping

• Great for tea time, holiday trays, or gifts

• A taste of South Africa’s layered cultural history

• Easily adapted with different jams or flavor twists

  
  

Ingredients

For the Pastry:

• 2 cups cake flour

• 2 tsp baking powder

• ½ cup unsalted butter (cold, cubed)

• 2 tbsp sugar

• 1 large egg

• 1–2 tbsp cold water (as needed)

• 

  Ingredients for Hertzoggies

  
  

For the Filling:

• About ½ cup smooth apricot jam (traditional)

  You can also use peach, strawberry, or fig jam as variations

  
  

For the Coconut Topping:

• 2 large egg whites

• ½ cup sugar

• 1 cup desiccated coconut

• ½ tsp vanilla extract (optional)

  
  

How to Make Hertzoggies

Step 1: Make the Pastry Dough

1. Sift the flour and baking powder into a bowl.

2. Add the butter and rub it into the flour until the mixture resembles breadcrumbs.

3. Stir in the sugar.

4. Add the beaten egg and a tablespoon of cold water. Mix into a dough.

5. Wrap and chill the dough for 30 minutes.

   
   

Step 2: Preheat & Prep

• Preheat oven to 180°C (350°F).

• Grease a mini muffin or tart tin.

  
  

Step 3: Roll & Cut Pastry

• Roll the dough on a floured surface to about 3 mm thick.

• Cut out circles using a cookie cutter (about 6–7 cm wide).

• Press into the tartlet tin to form shallow cups.

  

Step 4: Add Jam Filling

• Spoon about ½ teaspoon of apricot jam into the center of each tart.

  
  

Step 5: Make the Coconut Topping

1. Beat egg whites until soft peaks form.

2. Gradually add sugar and beat until glossy.

3. Fold in desiccated coconut and vanilla.

   
   

Step 6: Add Coconut Topping & Bake

• Spoon a dollop of coconut mixture on top of each jam tart.

• Bake for 15–20 minutes or until golden brown on top.

• Let cool before removing from the pan.

  
  

Tips for Perfect Hertzoggies

• Don’t overfill with jam, just a small spoonful to avoid bubbling over.

• Use smooth apricot jam for traditional flavor and texture.

• If you prefer a firmer meringue, beat the egg whites until stiff peaks.

• Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

  

Serving Suggestions

• Serve with Rooibos tea or a coffee break spread

• Add to holiday cookie platters or Eid dessert trays

• Dust with a little icing sugar for a festive touch

  
  

Fun Variations

• Use strawberry or fig jam instead of apricot for a twist.

• Add a pinch of cardamom or cinnamon to the coconut topping.

• Make mini versions for party platters onor bake-sale boxes.

  
  

Final Bite

Hertzoggies are more than just delicious, they’re a symbol of heritage, tradition, and community. Whether you’re making them for a special celebration or enjoying them with tea on a quiet afternoon, they offer a taste of South Africa’s history in every bite.

Next on the blog: Try them alongside Koeksisters, Malva Pudding, or a cup of homemade Rooibos Iced Tea for the ultimate local dessert experience.